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Herbalife "Intelligent Nutrition" concept
- Your Guide to Balanced Nutrition
A Balanced Nutrition Plan is essential for providing our
bodies with the nutrients required to make them function
properly. Unfortunately, today's busy, modern lifestyles
mean we don't always make healthy food and drink choices
- so we often miss out on necessary nutrients in our
diet. Processed
food has often lost essential vitamins, minerals and other
nutrients, so, it is very important that we adopt good eating
habits and use supplements when necessary.
Structured and
Personalised Meal Replacement Programmes
The Herbalife weight loss programmes aim to provide
the elements every body needs daily to maintain optimum
health. Herbalife maximises this "intelligent nutrition"
through unique formulations and select, high-quality
ingredients. Developing the best weight management products, backed by
world renowned
experts and scientists. Herbal Vitality will create a
personalized programme for you that delivers healthy
weight-loss results.
New Research
Meal Replacement Diet
Meal Replacement
Shakes
Meal Replacement Bars
Meal Replacement Whey and Soy
Powders
Meal Replacement Drinks
An intelligent nutrition plan should provide bodies with
balanced levels of energy, vitamins, minerals, good carbohydrates,
plant-based protein, healthy fats and beneficial fibre,
herbs and antioxidants. The intelligent nutrition concept
involves eating a variety of foods - but all in moderation:
being "intelligent" about what we are eating.
The way we personalise programmes to address individual
needs is something Herbalife is extremely proud of. These
personalised programmes focus on striving for complete nutrition.
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Additional Information:
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Excess carbohydrates in your diet?-Insulin
the storage hormone
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Guide to your
metabolism - steps to take for a healthy metabolism
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Glycemic Index
-avoid carbohydrate based snacks e.g.
rice cakes
- BBC Programme about the
science of losing weight - practical
demonstrations on the value of getting protein into
every meal, not skipping meals, soups/shakes and the
value of low fat dairy products.
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