Soy Protein

STUDY DESIGN. Study subjects were postmenopausal women between 48 75 years of age. Participants received 100 milligrams of soy isoflavones for 6 months.

RESULTS. The results of this study demonstrated that isoflavones have beneficial effects on blood sugar control. A significant decline in blood glucose over time was observed. Blood insulin favorably changed too.

CONCLUSION. The data from this study demonstrated that soy isoflavones induced a beneficial effect on blood glucose and insulin concentrations.

REFERENCE: Cheng S-Y, Shaw N-S, Tsai K-S, Chen C-Y. The hypoglycemic effects of soy isoflavones on postmenopausal women. Journal of Women¹s Health 2004; 13:1080-1086.

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