Herbalife Products - Add More Protein
Into Your Diet For Less Fat. How to
get protein into every meal.
Protein comes in
the form of meat, soy products, cheese
and dairy products. However, most of
these are in the form of animal proteins,
which add greatly to the bad cholesterol
in our bodies. Therefore we need to
look for high quality proteins, in our
diet, from non-animal sources.
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- Protein
Shake -18-33 grams protein
-
Protein
Bars -10 grams
-
Soy Beans -9 grams
-
Gourmet Soup - 7 grams
-
Healthy Meal Bar - 13 grams
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- Beef
Hamburger patty, 4 oz – 28 grams protein
- Ground beef, 4 oz-26 grams
Steak, 6 oz – 42 grams
- Most cuts of beef – 7 grams of protein
per ounce, 3oz- 21grams of protein
Conversion 1oz= 28.35 grammes
- Chicken
Chicken breast, 3.0 oz - 30 grams protein
- Chicken thigh – 10 grams (for average
size)
Drumstick – 11 grams
Wing – 6 grams
Chicken meat, cooked, 4 oz – 35 grams
-
- Fish
Most fish fillets or steaks are about
22 grams of protein for 3 ½ oz (100
grams) of cooked fish, or 6 grams per
ounce
Tuna, 6 oz can - 40 grams of protein
- Shrimp 3oz - 21grams of protein
Pork
Pork chop, average - 22 grams protein
Pork loin or tenderloin, 4 oz – 29 grams
Ham, 3 oz serving – 19 grams
Ground pork, 1 oz raw – 5 grams; 3 oz cooked
– 22 grams
Bacon, 1 slice – 3 grams
Canadian-style bacon (back bacon), slice
– 5 – 6 grams
- Eggs and Dairy
Egg, large - 6 grams protein
- Milk, 1 cup - 8 grams
Cottage cheese, ½ cup - 15 grams
Yogurt, 1 cup – usually 8-12 grams,
check label
Soft cheeses (Mozzarella, Brie, Camembert)
– 6 grams per oz
Medium cheeses (Cheddar, Swiss) – 7
or 8 grams per oz
Hard cheeses (Parmesan) – 10 grams per
oz
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- Beans (including soy)
Tofu, firm, ½ cup (4 oz)
10 grams protein
- Tofu, regular, ½ cup (4
oz) 9 grams
Tofu, 1 oz, 2.3 grams
Soy milk, 1 cup - 6 -10 grams
- Soy yogurt, plain 6 oz- 6 grams
- Soy beans, ½ cup cooked – 14
grams
Most beans (black, pinto,lima, etc)
- about 7-8 grams protein per half cup
of cooked beans
- Lentils - 9g per half cup
- Split peas, ½ cup cooked – 8 grams
- Chickpeas, ½ cup cooked – 6 grams
- Hummus (1/3 cup) -7grams
- Nuts and Seeds
Peanut butter, 2 Tablespoons - 8 grams
protein Almonds, ¼ cup – 8 grams
Peanuts, ¼ cup – 9 grams Cashews, ¼ cup – 5 grams
Pecans, ¼ cup – 2.5 grams
Sunflower seeds, ¼ cup – 6 grams
Pumpkin seeds, ¼ cup – 19 grams
Flax seeds – ¼ cup – 8 grams
- Quinoa,
1/ 2 cup – 5 grams
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- Vegetables
- Spinach, cooked, 1 cup- 6g protein
- Broccoli, cooked, 1 cup- 4g
- Peas, 1cup 9g
- Carrot, cooked -0.4 g
How
Much Protein Do You Need?
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